Ingredients for Mrs Green's Squash Relish
- Yellow Squash
- Green Bell Peppers
- 1 medium yellow onion, chopped
- Canning Salt
- Distilled Vinegar
- 1 cup granulated sugar
- Celery Seeds
- Mustard Seeds
- Turmeric
- Hot Pepper
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How to Make Mrs Green's Squash Relish
- Wash and peel the squash. Dice it into ½-inch cubes.
- In a large pot, combine the diced squash, vinegar, sugar, salt, and onions. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
- Stir in the celery and bell pepper. Continue to simmer, uncovered, for another 30 minutes, or until the squash is tender and the relish has thickened slightly.
- Remove from heat and let cool completely. Once cooled, transfer to sterilized jars for storage. Enjoy!
- For a spicier kick, add a pinch of red pepper flakes during simmering.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
433g
Fat
1g
Carbs
39g
