Ingredientes para Muleshoe Texas Fudge
- Granulated Sugar
- Evaporated Milk
- 1 cup mini marshmallows
- 1/4 cup margarine
- 1 teaspoon ground cinnamon
- Semi Sweet Chocolate Chips
- Raisins
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Muleshoe Texas Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Muleshoe Texas Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup milk, 1 cup mini marshmallows, 1/4 cup margarine, and 1 teaspoon ground cinnamon.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 6 minutes.
- Remove from heat and let the mixture cool slightly until it's just warm to the touch (about 10-15 minutes).
- Add 1 cup semi-sweet chocolate chips and 1/2 cup raisins (or nuts) to the saucepan. Beat vigorously by hand until the chocolate is completely melted and the mixture is smooth and creamy.
- If using raisins, ensure they are thoroughly drained and dried to prevent a grainy texture.
- Wipe down the sides of the saucepan with a damp paper towel to remove any sugar crystals.
- Pour the fudge into a greased 8x8 inch baking pan.
- Refrigerate for at least 30 minutes to allow the fudge to set completely.
- Cut into squares and enjoy your delicious homemade Muleshoe Texas Fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
6g
Carbs
4g
