Muleshoe Texas Fudge Recipe

Indulge in the creamy, dreamy goodness of Muleshoe Texas Fudge! This melt-in-your-mouth recipe is surprisingly easy and requires no candy thermometer. With minimal prep time and a short cook time, you'll be enjoying this light and fluffy fudge in under an hour. Perfect for a quick dessert or a special treat!

Prep Time 10 mins
Cook Time 25 mins
Calories 90.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Muleshoe Texas Fudge 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muleshoe Texas Fudge

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How to Make Muleshoe Texas Fudge

  1. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup milk, 1 cup mini marshmallows, 1/4 cup margarine, and 1 teaspoon ground cinnamon.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 6 minutes.
  3. Remove from heat and let the mixture cool slightly until it's just warm to the touch (about 10-15 minutes).
  4. Add 1 cup semi-sweet chocolate chips and 1/2 cup raisins (or nuts) to the saucepan. Beat vigorously by hand until the chocolate is completely melted and the mixture is smooth and creamy.
  5. If using raisins, ensure they are thoroughly drained and dried to prevent a grainy texture.
  6. Wipe down the sides of the saucepan with a damp paper towel to remove any sugar crystals.
  7. Pour the fudge into a greased 8x8 inch baking pan.
  8. Refrigerate for at least 30 minutes to allow the fudge to set completely.
  9. Cut into squares and enjoy your delicious homemade Muleshoe Texas Fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

6g

Carbs

4g