Ingredientes para Multi Grain Carrot Muffins
- Grain Cereal
- All Purpose Flour
- Brown Sugar
- Sugar
- 2 teaspoons baking powder
- Ground Cinnamon
- Ground Ginger
- Carrot
- Crushed Pineapple
- ½ cup raisins
- 2 large eggs
- Plain Low Fat Yogurt
- Vanilla Extract
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Cómo preparar Multi Grain Carrot Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 1 ½ cups multi-grain cereal (e.g., Cheerios, Shredded Wheat), 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger.
- Add 2 cups grated carrots and ½ cup raisins to the dry ingredients. Gently stir to combine.
- In a separate bowl, whisk together 1 (20 ounce) can crushed pineapple (undrained), 2 large eggs, ½ cup plain yogurt, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
2g
Carbs
12g
