Multigrain Onion Rolls Or Bread Bread Machine Receta

These irresistible multigrain onion rolls are a delightful twist on a classic recipe! Adapting a recipe with hard-to-find ingredients, these rolls offer a subtle yet delicious onion flavor that permeates every bite. Perfect for gourmet sandwiches, or as a comforting accompaniment to your favorite soup or salad. Made easily in your bread machine for ultimate convenience!

Preparación 20 min

Cocción 210 min

Calorías 192.3 kcal

Proteína 10g

Valoración Sé el primero

Multigrain Onion Rolls Or Bread Bread Machine

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Multigrain Onion Rolls Or Bread Bread Machine

1/2 cup finely chopped onion
2 tablespoons butter, melted
1 1/4 cups water
2 1/2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup rolled oats
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 tablespoons honey
2 1/4 teaspoons active dry yeast
1/4 cup sunflower seeds
2 tablespoons steel cut oats
2 tablespoons sesame seeds
1 tablespoon cornmeal
1 large egg (for egg wash)
1 tablespoon water (for egg wash)

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Cómo preparar Multigrain Onion Rolls Or Bread Bread Machine

Combine all ingredients (except the egg wash) in your bread machine according to the manufacturer's instructions for the dough cycle.
Once the dough cycle is complete, remove the dough and gently shape it into 12-15 rolls.
Place the rolls onto a baking sheet lined with parchment paper.
Let the rolls rise in a warm place for about 45-60 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Whisk together the egg and 1 tablespoon of water to create an egg wash.
Brush the egg wash over the risen rolls.
Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from oven and let cool on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

13g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Rolls Biscuits Yeast Equipment Small Appliance 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Multigrain Onion Rolls Or Bread Bread Machine?

Multigrain Onion Rolls Or Bread Bread Machine tarda unos 230 minutos de principio a fin: aproximadamente 20 minutos de preparación y 210 minutos de cocción.

¿Cuántas calorías tiene Multigrain Onion Rolls Or Bread Bread Machine?

Multigrain Onion Rolls Or Bread Bread Machine tiene aproximadamente 192.3 calorías por ración, con unos 10 g de proteína, 10 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Multigrain Onion Rolls Or Bread Bread Machine?

Los ingredientes principales de Multigrain Onion Rolls Or Bread Bread Machine son Onion, Butter, Water, Bread Flour, Whole Wheat Flour, Rye Flour. Consulta la lista completa con cantidades más arriba.