Ingredients for Multigrain Onion Rolls Or Bread Bread Machine
- 1/2 cup finely chopped onion
- 2 tablespoons butter, melted
- 1 1/4 cups water
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup rye flour
- 1/4 cup rolled oats
- 1 tablespoon vital wheat gluten
- 1 1/2 teaspoons salt
- 2 tablespoons honey
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sunflower seeds
- 2 tablespoons steel cut oats
- 2 tablespoons sesame seeds
- 1 tablespoon cornmeal
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
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How to Make Multigrain Onion Rolls Or Bread Bread Machine
- Combine all ingredients (except the egg wash) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, remove the dough and gently shape it into 12-15 rolls.
- Place the rolls onto a baking sheet lined with parchment paper.
- Let the rolls rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Whisk together the egg and 1 tablespoon of water to create an egg wash.
- Brush the egg wash over the risen rolls.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven and let cool on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
13g
Carbs
10g
