Multigrain Onion Rolls Or Bread Bread Machine Recipe

These irresistible multigrain onion rolls are a delightful twist on a classic recipe! Adapting a recipe with hard-to-find ingredients, these rolls offer a subtle yet delicious onion flavor that permeates every bite. Perfect for gourmet sandwiches, or as a comforting accompaniment to your favorite soup or salad. Made easily in your bread machine for ultimate convenience!

Prep Time 20 mins

Cook Time 210 mins

Calories 192.3 kcal

Protein 10g

Rating Be the first

Multigrain Onion Rolls Or Bread Bread Machine

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Multigrain Onion Rolls Or Bread Bread Machine

1/2 cup finely chopped onion
2 tablespoons butter, melted
1 1/4 cups water
2 1/2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup rolled oats
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 tablespoons honey
2 1/4 teaspoons active dry yeast
1/4 cup sunflower seeds
2 tablespoons steel cut oats
2 tablespoons sesame seeds
1 tablespoon cornmeal
1 large egg (for egg wash)
1 tablespoon water (for egg wash)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Multigrain Onion Rolls Or Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Multigrain Onion Rolls Or Bread Bread Machine

Combine all ingredients (except the egg wash) in your bread machine according to the manufacturer's instructions for the dough cycle.
Once the dough cycle is complete, remove the dough and gently shape it into 12-15 rolls.
Place the rolls onto a baking sheet lined with parchment paper.
Let the rolls rise in a warm place for about 45-60 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Whisk together the egg and 1 tablespoon of water to create an egg wash.
Brush the egg wash over the risen rolls.
Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from oven and let cool on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

13g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Rolls Biscuits Yeast Equipment Small Appliance 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Multigrain Onion Rolls Or Bread Bread Machine?

Multigrain Onion Rolls Or Bread Bread Machine takes about 230 minutes from start to finish — roughly 20 minutes to prepare and 210 minutes to cook.

How many calories are in Multigrain Onion Rolls Or Bread Bread Machine?

Multigrain Onion Rolls Or Bread Bread Machine has approximately 192.3 calories per serving, with about 10 g protein, 10 g carbohydrates and 8 g fat.

What ingredients do I need for Multigrain Onion Rolls Or Bread Bread Machine?

The key ingredients for Multigrain Onion Rolls Or Bread Bread Machine are Onion, Butter, Water, Bread Flour, Whole Wheat Flour, Rye Flour. See the full list with measurements above.