Mushroom Florentine Receta

Rediscover a culinary classic! This Mushroom Florentine recipe, originally from the vintage "Virginia Seasons" cookbook, is a guaranteed crowd-pleaser. One lucky taster noted it as "wonderful!" back in 1994 – and now it's your turn to experience its timeless charm. Get ready for a delightful combination of earthy mushrooms and creamy spinach, perfect for a cozy weeknight dinner or a sophisticated gathering.

Preparación 15 min
Cocción 45 min
Calorías 200.6 kcal
Proteína 22g
Valoración Sé el primero
Mushroom Florentine 61

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Florentine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Florentine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mushroom Florentine

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
  3. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned. Season with salt and pepper to taste.
  4. Stir in 10 ounces of frozen chopped spinach, thawed and squeezed dry. Cook for 2-3 minutes, until heated through.
  5. In a small bowl, whisk together 2 large eggs, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and a pinch of nutmeg. Season with salt and pepper to taste.
  6. Pour the egg mixture over the mushroom and spinach mixture in the skillet. Stir gently to combine.
  7. Sprinkle with an additional 1/4 cup of grated Parmesan cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the custard is set and golden brown.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

45g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Florentine?

Mushroom Florentine tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Mushroom Florentine?

Mushroom Florentine tiene aproximadamente 200.6 calorías por ración, con unos 22 g de proteína, 2 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Mushroom Florentine?

Los ingredientes principales de Mushroom Florentine son Fresh Mushrooms, Olive Oil, Frozen Spinach, Salt, Onion, Garlic Clove. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña