Mushroom Florentine Recette

Rediscover a culinary classic! This Mushroom Florentine recipe, originally from the vintage "Virginia Seasons" cookbook, is a guaranteed crowd-pleaser. One lucky taster noted it as "wonderful!" back in 1994 – and now it's your turn to experience its timeless charm. Get ready for a delightful combination of earthy mushrooms and creamy spinach, perfect for a cozy weeknight dinner or a sophisticated gathering.

Préparation 15 min

Cuisson 45 min

Calories 200.6 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Florentine

Fresh Mushrooms
Olive Oil
Frozen Spinach
Salt
Onion
Garlic Clove
2 tablespoons butter
Cheddar Cheese
Fresh Cracked Pepper

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Comment préparer Mushroom Florentine

Preheat oven to 375°F (190°C).
Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned. Season with salt and pepper to taste.
Stir in 10 ounces of frozen chopped spinach, thawed and squeezed dry. Cook for 2-3 minutes, until heated through.
In a small bowl, whisk together 2 large eggs, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and a pinch of nutmeg. Season with salt and pepper to taste.
Pour the egg mixture over the mushroom and spinach mixture in the skillet. Stir gently to combine.
Sprinkle with an additional 1/4 cup of grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the custard is set and golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Dinner Party Dietary Low Calorie Low Carb Low In Something Green Yellow Beans

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Florentine ?

Mushroom Florentine prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom Florentine ?

Mushroom Florentine contient environ 200.6 calories par portion, avec environ 22 g de protéines, 2 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Florentine ?

Les principaux ingrédients de Mushroom Florentine sont Fresh Mushrooms, Olive Oil, Frozen Spinach, Salt, Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.