Mushroom Florentine Receita

Rediscover a culinary classic! This Mushroom Florentine recipe, originally from the vintage "Virginia Seasons" cookbook, is a guaranteed crowd-pleaser. One lucky taster noted it as "wonderful!" back in 1994 – and now it's your turn to experience its timeless charm. Get ready for a delightful combination of earthy mushrooms and creamy spinach, perfect for a cozy weeknight dinner or a sophisticated gathering.

Preparo 15 min

Cozimento 45 min

Calorias 200.6 kcal

Proteína 22g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom Florentine

Fresh Mushrooms
Olive Oil
Frozen Spinach
Salt
Onion
Garlic Clove
2 tablespoons butter
Cheddar Cheese
Fresh Cracked Pepper

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Como fazer Mushroom Florentine

Preheat oven to 375°F (190°C).
Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned. Season with salt and pepper to taste.
Stir in 10 ounces of frozen chopped spinach, thawed and squeezed dry. Cook for 2-3 minutes, until heated through.
In a small bowl, whisk together 2 large eggs, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and a pinch of nutmeg. Season with salt and pepper to taste.
Pour the egg mixture over the mushroom and spinach mixture in the skillet. Stir gently to combine.
Sprinkle with an additional 1/4 cup of grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the custard is set and golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Italian The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Dinner Party Dietary Low Calorie Low Carb Low In Something Green Yellow Beans

Perguntas frequentes

Quanto tempo leva para fazer Mushroom Florentine?

Mushroom Florentine leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Mushroom Florentine?

Mushroom Florentine tem aproximadamente 200.6 calorias por porção, com cerca de 22 g de proteína, 2 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Mushroom Florentine?

Os principais ingredientes de Mushroom Florentine são Fresh Mushrooms, Olive Oil, Frozen Spinach, Salt, Onion, Garlic Clove. Veja a lista completa com as medidas acima.