Mushroom Garlic Dip Receta

This creamy Mushroom Garlic Dip is the perfect appetizer for any gathering! Savory mushrooms, fragrant garlic, and a touch of lemon create an irresistible flavor combination. Serve with crusty bread, savory crackers, or fresh vegetables for a delicious and easy-to-make dip that will impress your guests. Ready in under 30 minutes!

Preparación 10 min
Cocción 25 min
Calorías 30.7 kcal
Proteína 2g
Valoración Sé el primero
Mushroom Garlic Dip 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Garlic Dip

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Cómo preparar Mushroom Garlic Dip

  1. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and 1/2 teaspoon of salt. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are very soft and have released all their liquid.
  3. Remove from heat and let the mushroom mixture cool completely.
  4. In a medium bowl, combine the cooled mushrooms with 4 cloves of minced garlic, 1/4 cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper.
  5. Stir until well combined. Taste and adjust seasoning with salt, pepper, and lemon juice as needed.
  6. Serve immediately or chill for later. Enjoy with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

1g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Garlic Dip?

Mushroom Garlic Dip tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Mushroom Garlic Dip?

Mushroom Garlic Dip tiene aproximadamente 30.7 calorías por ración, con unos 2 g de proteína, 0 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Mushroom Garlic Dip?

Los ingredientes principales de Mushroom Garlic Dip son Olive Oil, Mushrooms, Salt, Garlic Cloves, Parsley, Greek Yogurt. Consulta la lista completa con cantidades más arriba.

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