Mushroom Garlic Dip Receita

This creamy Mushroom Garlic Dip is the perfect appetizer for any gathering! Savory mushrooms, fragrant garlic, and a touch of lemon create an irresistible flavor combination. Serve with crusty bread, savory crackers, or fresh vegetables for a delicious and easy-to-make dip that will impress your guests. Ready in under 30 minutes!

Preparo 10 min
Cozimento 25 min
Calorias 30.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Mushroom Garlic Dip 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom Garlic Dip

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Como fazer Mushroom Garlic Dip

  1. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and 1/2 teaspoon of salt. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are very soft and have released all their liquid.
  3. Remove from heat and let the mushroom mixture cool completely.
  4. In a medium bowl, combine the cooled mushrooms with 4 cloves of minced garlic, 1/4 cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper.
  5. Stir until well combined. Taste and adjust seasoning with salt, pepper, and lemon juice as needed.
  6. Serve immediately or chill for later. Enjoy with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

1g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Mushroom Garlic Dip?

Mushroom Garlic Dip leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Mushroom Garlic Dip?

Mushroom Garlic Dip tem aproximadamente 30.7 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Mushroom Garlic Dip?

Os principais ingredientes de Mushroom Garlic Dip são Olive Oil, Mushrooms, Salt, Garlic Cloves, Parsley, Greek Yogurt. Veja a lista completa com as medidas acima.

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