Ingredientes para My Base For Everything Zippy Marinara Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Base For Everything Zippy Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar My Base For Everything Zippy Marinara Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 1 medium onion, chopped, and cook for 5 minutes, or until translucent.
- Add 4 cloves garlic, minced, and cook for 1 minute until fragrant.
- Add two (28 ounce) cans crushed tomatoes, stirring well to combine.
- Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1 teaspoon peperoncino piccante concentrate (or 1 teaspoon red pepper flakes), 1 teaspoon salt, and 1/2 teaspoon black pepper. Crumble the dried herbs in your hand before adding to release their oils.
- Stir well to combine all ingredients.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
- Taste and adjust seasonings as needed. For a smoother sauce, use an immersion blender to puree to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
17g
Carbs
7g
