My Meatloaf Receta

A delicious and healthy twist on a classic comfort food! This recipe combines lean ground turkey with ground beef for a lighter meatloaf, packed with flavor. Inherited from my mom's recipe and improved with my own healthy touches, this adaptable recipe lets you customize the onion and garlic to your liking. Perfect for a weeknight dinner or a special occasion.

Preparación 20 min

Cocción 60 min

Calorías 366.3 kcal

Proteína 52g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Meatloaf

1 pound Ground Beef
1 pound Ground Turkey
1/2 cup finely chopped Onion
1 large Egg
1 1/2 cups Dried Breadcrumbs
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Ketchup
2 cloves minced Garlic (or 1 teaspoon garlic powder)
1/2 cup Milk

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Cómo preparar My Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 pound ground beef, 1 pound ground turkey, 1/2 cup finely chopped onion (adjust to taste), 2 cloves minced garlic (or 1 teaspoon garlic powder), 1 1/2 cups dried bread crumbs (from about 3 slices of bread, toasted and processed), 1 large egg, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
Top the meatloaf with 1/2 cup ketchup.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

36g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Poultry American Easy Beginner Cook Midwestern Ground Beef Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar My Meatloaf?

My Meatloaf tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene My Meatloaf?

My Meatloaf tiene aproximadamente 366.3 calorías por ración, con unos 52 g de proteína, 9 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para My Meatloaf?

Los ingredientes principales de My Meatloaf son Ground Beef, Lean Ground Turkey, Onion, Egg, Dried Breadcrumbs, Salt. Consulta la lista completa con cantidades más arriba.