My Meatloaf Recette

A delicious and healthy twist on a classic comfort food! This recipe combines lean ground turkey with ground beef for a lighter meatloaf, packed with flavor. Inherited from my mom's recipe and improved with my own healthy touches, this adaptable recipe lets you customize the onion and garlic to your liking. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 366.3 kcal

Protéines 52g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Meatloaf

1 pound Ground Beef
1 pound Ground Turkey
1/2 cup finely chopped Onion
1 large Egg
1 1/2 cups Dried Breadcrumbs
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Ketchup
2 cloves minced Garlic (or 1 teaspoon garlic powder)
1/2 cup Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer My Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 pound ground beef, 1 pound ground turkey, 1/2 cup finely chopped onion (adjust to taste), 2 cloves minced garlic (or 1 teaspoon garlic powder), 1 1/2 cups dried bread crumbs (from about 3 slices of bread, toasted and processed), 1 large egg, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
Top the meatloaf with 1/2 cup ketchup.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

36g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Poultry American Easy Beginner Cook Midwestern Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer My Meatloaf ?

My Meatloaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient My Meatloaf ?

My Meatloaf contient environ 366.3 calories par portion, avec environ 52 g de protéines, 9 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour My Meatloaf ?

Les principaux ingrédients de My Meatloaf sont Ground Beef, Lean Ground Turkey, Onion, Egg, Dried Breadcrumbs, Salt. Consultez la liste complète avec les quantités ci-dessus.