Ingredientes para New York Cheesecake
- 1 ½ cups graham cracker crumbs
- 1 ⅓ cups granulated sugar
- 6 tablespoons (3 ounces) melted unsalted butter
- ½ teaspoon ground cinnamon
- 3 (8 ounce) packages cream cheese
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- Cherry pie filling, as needed
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Cómo preparar New York Cheesecake
- Preheat oven to 350°F (175°C).
- Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, 6 tablespoons (3 ounces) melted unsalted butter, and ½ teaspoon ground cinnamon. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- While the crust bakes, prepare the filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1 cup granulated sugar, beating until well combined.
- Beat in ¼ cup all-purpose flour and 1 teaspoon vanilla extract until just combined.
- Add 4 large eggs one at a time, mixing on low speed after each addition until just blended. Do not overmix.
- Gently fold in 1 cup sour cream.
- Pour the filling over the baked crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 1 hour and 5 minutes to 1 hour and 10 minutes, or until the center is just set but still slightly jiggly. Do not overbake!
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once cooled, run a thin knife around the edges of the pan to loosen the cake.
- Remove the sides of the springform pan.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Top with your favorite topping (we recommend cherry pie filling!) before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
76g
Fat
109g
Carbs
12g
