New York Cheesecake Recette

Indulge in the creamy perfection of this classic New York Cheesecake! This recipe, perfected over countless family gatherings, delivers a rich and decadent dessert that's sure to impress. With a buttery graham cracker crust and a supremely smooth, creamy filling, this cheesecake is the ultimate special occasion treat (though we won't judge if you make it just for yourself!). Prepare to be amazed by the unbelievably delicious texture and flavor.

Préparation 30 min
Cuisson 95 min
Calories 504.6 kcal
Protéines 17g
Note Soyez le premier
New York Cheesecake 28

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York Cheesecake

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Comment préparer New York Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, 6 tablespoons (3 ounces) melted unsalted butter, and ½ teaspoon ground cinnamon. Mix until well combined.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  4. While the crust bakes, prepare the filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  5. Gradually add 1 cup granulated sugar, beating until well combined.
  6. Beat in ¼ cup all-purpose flour and 1 teaspoon vanilla extract until just combined.
  7. Add 4 large eggs one at a time, mixing on low speed after each addition until just blended. Do not overmix.
  8. Gently fold in 1 cup sour cream.
  9. Pour the filling over the baked crust.
  10. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  11. Bake for 1 hour and 5 minutes to 1 hour and 10 minutes, or until the center is just set but still slightly jiggly. Do not overbake!
  12. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  13. Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack.
  14. Once cooled, run a thin knife around the edges of the pan to loosen the cake.
  15. Remove the sides of the springform pan.
  16. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  17. Top with your favorite topping (we recommend cherry pie filling!) before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

76g

Fat

109g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New York Cheesecake ?

New York Cheesecake prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient New York Cheesecake ?

New York Cheesecake contient environ 504.6 calories par portion, avec environ 17 g de protéines, 12 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour New York Cheesecake ?

Les principaux ingrédients de New York Cheesecake sont Graham Cracker Crumbs, Sugar, Butter, Cinnamon, Cream Cheese, Flour. Consultez la liste complète avec les quantités ci-dessus.

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