Craving the authentic taste of a Long Island deli potato salad? This recipe, perfected after 35 years in New York, delivers the simple, vinegar-based perfection you've been missing. Forget creamy, mayonnaise-heavy salads – this one's all about the tangy vinegar dressing, subtly sweet, and just a hint of onion. Made with tender new potatoes (Yukon Golds or Dutch Baby Yellows are amazing!), this recipe is easy to follow and yields a side dish that's guaranteed to impress. Get ready for a taste of home!
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Cómo preparar New York Deli Style Potato Salad
In a large mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 cup finely diced yellow onion.
Gently fold in 2 pounds of cooked and cooled new potatoes (cut into bite-sized pieces).
Stir until the potatoes are evenly coated with the dressing.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy! This potato salad tastes even better the next day.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
40g
Fat
14g
Carbs
19g
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¿Cuánto se tarda en preparar New York Deli Style Potato Salad?
New York Deli Style Potato Salad tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene New York Deli Style Potato Salad?
New York Deli Style Potato Salad tiene aproximadamente 426.5 calorías por ración, con unos 10 g de proteína, 19 g de carbohidratos y 30 g de grasa.
¿Qué ingredientes necesito para New York Deli Style Potato Salad?
Los ingredientes principales de New York Deli Style Potato Salad son Potatoes, Mayonnaise, White Vinegar, Sugar, Salt, Pepper. Consulta la lista completa con cantidades más arriba.
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