Craving the authentic taste of a Long Island deli potato salad? This recipe, perfected after 35 years in New York, delivers the simple, vinegar-based perfection you've been missing. Forget creamy, mayonnaise-heavy salads – this one's all about the tangy vinegar dressing, subtly sweet, and just a hint of onion. Made with tender new potatoes (Yukon Golds or Dutch Baby Yellows are amazing!), this recipe is easy to follow and yields a side dish that's guaranteed to impress. Get ready for a taste of home!
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Comment préparer New York Deli Style Potato Salad
In a large mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 cup finely diced yellow onion.
Gently fold in 2 pounds of cooked and cooled new potatoes (cut into bite-sized pieces).
Stir until the potatoes are evenly coated with the dressing.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy! This potato salad tastes even better the next day.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
40g
Fat
14g
Carbs
19g
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Combien de temps faut-il pour préparer New York Deli Style Potato Salad ?
New York Deli Style Potato Salad prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient New York Deli Style Potato Salad ?
New York Deli Style Potato Salad contient environ 426.5 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 30 g de lipides.
De quels ingrédients ai-je besoin pour New York Deli Style Potato Salad ?
Les principaux ingrédients de New York Deli Style Potato Salad sont Potatoes, Mayonnaise, White Vinegar, Sugar, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.
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