Craving the authentic taste of a Long Island deli potato salad? This recipe, perfected after 35 years in New York, delivers the simple, vinegar-based perfection you've been missing. Forget creamy, mayonnaise-heavy salads – this one's all about the tangy vinegar dressing, subtly sweet, and just a hint of onion. Made with tender new potatoes (Yukon Golds or Dutch Baby Yellows are amazing!), this recipe is easy to follow and yields a side dish that's guaranteed to impress. Get ready for a taste of home!
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Zubereitung von New York Deli Style Potato Salad
In a large mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 cup finely diced yellow onion.
Gently fold in 2 pounds of cooked and cooled new potatoes (cut into bite-sized pieces).
Stir until the potatoes are evenly coated with the dressing.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy! This potato salad tastes even better the next day.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
40g
Fat
14g
Carbs
19g
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Wie lange dauert die Zubereitung von New York Deli Style Potato Salad?
New York Deli Style Potato Salad dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat New York Deli Style Potato Salad?
New York Deli Style Potato Salad hat etwa 426.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 19 g Kohlenhydraten und 30 g Fett.
Welche Zutaten brauche ich für New York Deli Style Potato Salad?
Die wichtigsten Zutaten für New York Deli Style Potato Salad sind Potatoes, Mayonnaise, White Vinegar, Sugar, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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