Ingredientes para New Zealand Kiwi Bread
- 1 1/2 cups chopped fresh kiwifruit
- Brown Sugar
- 1 tablespoon lemon zest
- Egg
- Vegetable Oil
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup powdered sugar (for icing)
- 2-3 tablespoons lemon juice (for icing)
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Cómo preparar New Zealand Kiwi Bread
- Peel and chop fresh kiwis until you have 1 1/2 cups of chopped kiwi.
- In a 2-quart saucepan, combine the chopped kiwis, 1 cup of granulated sugar, and 1 tablespoon of lemon zest.
- Bring the mixture to a boil over medium heat, stirring frequently until the kiwis soften and lose some of their bright green color (about 5-7 minutes).
- Remove from heat and let the kiwi mixture cool completely to room temperature.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup of vegetable oil until light and fluffy.
- In another bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1 teaspoon of baking soda to the cooled kiwi mixture and stir until it starts to bubble slightly.
- Gently fold the kiwi mixture into the egg mixture.
- Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Spoon the batter into a well-greased 9x5 inch loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the icing: Whisk together 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth and pourable.
- Once the bread is completely cool, drizzle the lemon icing over the top.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
147g
Fat
8g
Carbs
18g
