New Zealand Kiwi Bread Recipe

Indulge in the delightful taste of New Zealand with this irresistible Kiwi Bread recipe! This quick bread is bursting with fresh kiwi flavor and is the perfect companion to your morning tea or coffee. Moist, sweet, and subtly tangy, this easy-to-follow recipe will become a new family favorite. Get baking today!

Prep Time 20 mins

Cook Time 80 mins

Calories 328.2 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Zealand Kiwi Bread

1 1/2 cups chopped fresh kiwifruit
Brown Sugar
1 tablespoon lemon zest
Egg
Vegetable Oil
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup powdered sugar (for icing)
2-3 tablespoons lemon juice (for icing)

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How to Make New Zealand Kiwi Bread

Peel and chop fresh kiwis until you have 1 1/2 cups of chopped kiwi.
In a 2-quart saucepan, combine the chopped kiwis, 1 cup of granulated sugar, and 1 tablespoon of lemon zest.
Bring the mixture to a boil over medium heat, stirring frequently until the kiwis soften and lose some of their bright green color (about 5-7 minutes).
Remove from heat and let the kiwi mixture cool completely to room temperature.
In a separate bowl, whisk together 2 large eggs and 1/2 cup of vegetable oil until light and fluffy.
In another bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1 teaspoon of baking soda to the cooled kiwi mixture and stir until it starts to bubble slightly.
Gently fold the kiwi mixture into the egg mixture.
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
Spoon the batter into a well-greased 9x5 inch loaf pan.
Bake in a preheated oven at 350°F (175°C) for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the icing: Whisk together 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth and pourable.
Once the bread is completely cool, drizzle the lemon icing over the top.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

147g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Breads Fruit Dietary Low Cholesterol Healthy 2 Quick Breads New Zealand Low In Something Tropical Fruit Kiwifruit 4 Hours Or Less

Frequently Asked Questions

How long does it take to make New Zealand Kiwi Bread?

New Zealand Kiwi Bread takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in New Zealand Kiwi Bread?

New Zealand Kiwi Bread has approximately 328.2 calories per serving, with about 6 g protein, 18 g carbohydrates and 18 g fat.

What ingredients do I need for New Zealand Kiwi Bread?

The key ingredients for New Zealand Kiwi Bread are Kiwi, Brown Sugar, Lemon Peel, Egg, Vegetable Oil, Flour. See the full list with measurements above.