Elevate your brunch or dinner with this incredibly easy hollandaise sauce! A super-fast variation on the classic French recipe, our No-Fuss Hollandaise is ready in just 5 minutes. Perfect for drizzling over eggs Benedict, eggs Florentine, chicken, seafood, or asparagus – it's the creamy, luxurious sauce your dishes have been craving. Skip the complicated double boiler; this recipe delivers restaurant-quality results with minimal effort.
Missing an ingredient for this No Fuss Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar No Fuss Hollandaise Sauce
Combine egg yolks and lemon juice in a blender.
Blend on low speed until combined.
With the blender running on low, slowly drizzle in the melted butter until the sauce thickens and emulsifies.
Season with salt and cayenne pepper to taste. If the sauce is too thick, add a teaspoon of warm water at a time until desired consistency is reached.
Serve immediately over your favorite dish. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
41g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce tarda unos 7 minutos de principio a fin: aproximadamente 2 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce tiene aproximadamente 140.1 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 21 g de grasa.
¿Qué ingredientes necesito para No Fuss Hollandaise Sauce?
Los ingredientes principales de No Fuss Hollandaise Sauce son Egg Yolks, Milk, Butter, Lemon Juice, All Purpose White Flour, Salt. Consulta la lista completa con cantidades más arriba.
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