Elevate your brunch or dinner with this incredibly easy hollandaise sauce! A super-fast variation on the classic French recipe, our No-Fuss Hollandaise is ready in just 5 minutes. Perfect for drizzling over eggs Benedict, eggs Florentine, chicken, seafood, or asparagus – it's the creamy, luxurious sauce your dishes have been craving. Skip the complicated double boiler; this recipe delivers restaurant-quality results with minimal effort.
Missing an ingredient for this No Fuss Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Fuss Hollandaise Sauce
Combine egg yolks and lemon juice in a blender.
Blend on low speed until combined.
With the blender running on low, slowly drizzle in the melted butter until the sauce thickens and emulsifies.
Season with salt and cayenne pepper to taste. If the sauce is too thick, add a teaspoon of warm water at a time until desired consistency is reached.
Serve immediately over your favorite dish. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
41g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.
How many calories are in No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce has approximately 140.1 calories per serving, with about 3 g protein, 0 g carbohydrates and 21 g fat.
What ingredients do I need for No Fuss Hollandaise Sauce?
The key ingredients for No Fuss Hollandaise Sauce are Egg Yolks, Milk, Butter, Lemon Juice, All Purpose White Flour, Salt. See the full list with measurements above.
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