Elevate your brunch or dinner with this incredibly easy hollandaise sauce! A super-fast variation on the classic French recipe, our No-Fuss Hollandaise is ready in just 5 minutes. Perfect for drizzling over eggs Benedict, eggs Florentine, chicken, seafood, or asparagus – it's the creamy, luxurious sauce your dishes have been craving. Skip the complicated double boiler; this recipe delivers restaurant-quality results with minimal effort.
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Como fazer No Fuss Hollandaise Sauce
Combine egg yolks and lemon juice in a blender.
Blend on low speed until combined.
With the blender running on low, slowly drizzle in the melted butter until the sauce thickens and emulsifies.
Season with salt and cayenne pepper to taste. If the sauce is too thick, add a teaspoon of warm water at a time until desired consistency is reached.
Serve immediately over your favorite dish. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
41g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem No Fuss Hollandaise Sauce?
No Fuss Hollandaise Sauce tem aproximadamente 140.1 calorias por porção, com cerca de 3 g de proteína, 0 g de carboidratos e 21 g de gordura.
De quais ingredientes preciso para No Fuss Hollandaise Sauce?
Os principais ingredientes de No Fuss Hollandaise Sauce são Egg Yolks, Milk, Butter, Lemon Juice, All Purpose White Flour, Salt. Veja a lista completa com as medidas acima.
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