Ingredientes para Non Dairy Pareve Cheesecake
- Soy Cream Cheese
- Tofutti Sour Cream
- Eggs
- Lemon Juice
- Vanilla
- Sugar
- Graham Cracker Pie Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Non Dairy Pareve Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Non Dairy Pareve Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine the silken tofu, sugar, lemon juice, vanilla extract, and cornstarch. Whisk until well combined.
- Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the mixture thickens and becomes smooth and creamy. It will be slightly gloopy.
- Pour the mixture into a prepared graham cracker crust (see note below).
- Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and chill.
- Before serving, top with your favorite toppings such as dairy-free chocolate syrup, cherry pie filling, fresh berries, or whipped coconut cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
121g
Fat
9g
Carbs
12g