Non Dairy Pareve Cheesecake Recette

Indulge in this decadent, creamy Non-Dairy Pareve Cheesecake! This surprisingly rich and delicious dessert is completely dairy-free, making it the perfect treat for everyone. Keep it your little secret – no one will believe it's not made with cream cheese! Easy to make and perfect for any occasion.

Préparation 20 min

Cuisson 35 min

Calories 240.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Non Dairy Pareve Cheesecake

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Comment préparer Non Dairy Pareve Cheesecake

Preheat oven to 350°F (175°C).
In a medium saucepan, combine the silken tofu, sugar, lemon juice, vanilla extract, and cornstarch. Whisk until well combined.
Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the mixture thickens and becomes smooth and creamy. It will be slightly gloopy.
Pour the mixture into a prepared graham cracker crust (see note below).
Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and chill.
Before serving, top with your favorite toppings such as dairy-free chocolate syrup, cherry pie filling, fresh berries, or whipped coconut cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

121g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Tofu & Tempeh Recipes American Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Jewish Ashkenazi European Kosher Cheesecake Dietary Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer Non Dairy Pareve Cheesecake ?

Non Dairy Pareve Cheesecake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Non Dairy Pareve Cheesecake ?

Non Dairy Pareve Cheesecake contient environ 240.6 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Non Dairy Pareve Cheesecake ?

Les principaux ingrédients de Non Dairy Pareve Cheesecake sont Soy Cream Cheese, Tofutti Sour Cream, Eggs, Lemon Juice, Vanilla, Sugar. Consultez la liste complète avec les quantités ci-dessus.