Non Dairy Pareve Cheesecake Recipe

Indulge in this decadent, creamy Non-Dairy Pareve Cheesecake! This surprisingly rich and delicious dessert is completely dairy-free, making it the perfect treat for everyone. Keep it your little secret – no one will believe it's not made with cream cheese! Easy to make and perfect for any occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 240.6 kcal
Protein 5g
Rating Be the first
Non Dairy Pareve Cheesecake 22

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Non Dairy Pareve Cheesecake

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How to Make Non Dairy Pareve Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine the silken tofu, sugar, lemon juice, vanilla extract, and cornstarch. Whisk until well combined.
  3. Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the mixture thickens and becomes smooth and creamy. It will be slightly gloopy.
  4. Pour the mixture into a prepared graham cracker crust (see note below).
  5. Bake for 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  6. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and chill.
  7. Before serving, top with your favorite toppings such as dairy-free chocolate syrup, cherry pie filling, fresh berries, or whipped coconut cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

121g

Fat

9g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Non Dairy Pareve Cheesecake?

Non Dairy Pareve Cheesecake takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Non Dairy Pareve Cheesecake?

Non Dairy Pareve Cheesecake has approximately 240.6 calories per serving, with about 5 g protein, 12 g carbohydrates and 13 g fat.

What ingredients do I need for Non Dairy Pareve Cheesecake?

The key ingredients for Non Dairy Pareve Cheesecake are Soy Cream Cheese, Tofutti Sour Cream, Eggs, Lemon Juice, Vanilla, Sugar. See the full list with measurements above.

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