Ingredientes para Norton's Cafe Olive Salad Muffuletta Spread
- Stuffed Green Olives
- Black Olives
- 1/4 cup chopped red onion
- Fresh Garlic
- Cajun Seasoning
- White Wine Vinegar
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Norton's Cafe Olive Salad Muffuletta Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Norton's Cafe Olive Salad Muffuletta Spread
- Combine 1 cup Castelvetrano olives (pitted and roughly chopped), 1/2 cup Giardiniera (drained), 1/4 cup chopped red onion, 2 tablespoons capers (drained), 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Pulse 8-10 times, or until the desired consistency is reached. For a coarser texture, pulse fewer times; for a smoother spread, pulse more.
- Taste and adjust seasonings as needed. Add more vinegar for extra tang or olive oil for richness.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
9g
Carbs
3g