Ingredientes para Nuoc Cham Sauce Dipping Fish Sauce
- 1 cup water
- Rice Vinegar
- 3 tablespoons granulated sugar
- 1/4 cup fish sauce
- 2 cloves garlic, minced
- Crushed Red Pepper Flakes
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Cómo preparar Nuoc Cham Sauce Dipping Fish Sauce
- In a small saucepan, combine 1 cup of water, 2 tablespoons of rice vinegar, and 3 tablespoons of granulated sugar. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Remove from heat and allow the mixture to cool completely. This step helps prevent the fish sauce from curdling.
- While the mixture cools, finely mince 2 cloves of garlic and 1-2 Thai chilies (adjust to your spice preference). Add these to a medium bowl.
- Once the sugar-vinegar mixture is cool, whisk in 1/4 cup of fish sauce. Add 2 tablespoons of water if a thinner consistency is preferred.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tartness, chili for heat, or fish sauce for saltiness.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
144g
Fat
0g
Carbs
12g
