Nuoc Cham Sauce Dipping Fish Sauce Rezept

Elevate your Vietnamese vermicelli bowls (like our recipe #151822 featuring grilled pork and spring rolls!) with this vibrant and addictive Nuoc Cham dipping sauce. This quick and easy recipe delivers a perfect balance of sweet, sour, salty, and spicy flavors that will have you hooked! Learn how to make authentic Nuoc Cham sauce at home in just minutes.

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 161 kcal

Eiweiß 6g

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Zutaten für Nuoc Cham Sauce Dipping Fish Sauce

1 cup water
Rice Vinegar
3 tablespoons granulated sugar
1/4 cup fish sauce
2 cloves garlic, minced
Crushed Red Pepper Flakes

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Zubereitung von Nuoc Cham Sauce Dipping Fish Sauce

In a small saucepan, combine 1 cup of water, 2 tablespoons of rice vinegar, and 3 tablespoons of granulated sugar. Bring to a boil over medium heat, stirring until sugar dissolves completely.
Remove from heat and allow the mixture to cool completely. This step helps prevent the fish sauce from curdling.
While the mixture cools, finely mince 2 cloves of garlic and 1-2 Thai chilies (adjust to your spice preference). Add these to a medium bowl.
Once the sugar-vinegar mixture is cool, whisk in 1/4 cup of fish sauce. Add 2 tablespoons of water if a thinner consistency is preferred.
Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tartness, chili for heat, or fish sauce for saltiness.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

144g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Vietnamese Gluten Free Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nuoc Cham Sauce Dipping Fish Sauce?

Nuoc Cham Sauce Dipping Fish Sauce dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Nuoc Cham Sauce Dipping Fish Sauce?

Nuoc Cham Sauce Dipping Fish Sauce hat etwa 161 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 12 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Nuoc Cham Sauce Dipping Fish Sauce?

Die wichtigsten Zutaten für Nuoc Cham Sauce Dipping Fish Sauce sind Water, Rice Vinegar, Sugar, Fish Sauce, Garlic, Crushed Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.