Nuoc Cham Sauce Dipping Fish Sauce Recette

Elevate your Vietnamese vermicelli bowls (like our recipe #151822 featuring grilled pork and spring rolls!) with this vibrant and addictive Nuoc Cham dipping sauce. This quick and easy recipe delivers a perfect balance of sweet, sour, salty, and spicy flavors that will have you hooked! Learn how to make authentic Nuoc Cham sauce at home in just minutes.

Préparation 10 min

Cuisson 15 min

Calories 161 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nuoc Cham Sauce Dipping Fish Sauce

1 cup water
Rice Vinegar
3 tablespoons granulated sugar
1/4 cup fish sauce
2 cloves garlic, minced
Crushed Red Pepper Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nuoc Cham Sauce Dipping Fish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nuoc Cham Sauce Dipping Fish Sauce

In a small saucepan, combine 1 cup of water, 2 tablespoons of rice vinegar, and 3 tablespoons of granulated sugar. Bring to a boil over medium heat, stirring until sugar dissolves completely.
Remove from heat and allow the mixture to cool completely. This step helps prevent the fish sauce from curdling.
While the mixture cools, finely mince 2 cloves of garlic and 1-2 Thai chilies (adjust to your spice preference). Add these to a medium bowl.
Once the sugar-vinegar mixture is cool, whisk in 1/4 cup of fish sauce. Add 2 tablespoons of water if a thinner consistency is preferred.
Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tartness, chili for heat, or fish sauce for saltiness.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

144g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Vietnamese Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Nuoc Cham Sauce Dipping Fish Sauce ?

Nuoc Cham Sauce Dipping Fish Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Nuoc Cham Sauce Dipping Fish Sauce ?

Nuoc Cham Sauce Dipping Fish Sauce contient environ 161 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Nuoc Cham Sauce Dipping Fish Sauce ?

Les principaux ingrédients de Nuoc Cham Sauce Dipping Fish Sauce sont Water, Rice Vinegar, Sugar, Fish Sauce, Garlic, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.