Ingredientes para Shrimp And Avocado Salsa
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Cómo preparar Shrimp And Avocado Salsa
- Cook 1 pound of shrimp until pink and opaque (about 3-5 minutes). Immediately transfer to an ice bath to stop cooking and cool. Once cool, chop into ½-inch pieces.
- Dice 2 ripe avocados and gently combine in a medium bowl with the cooked shrimp.
- Add 1 cup chopped tomatoes, ½ cup chopped fresh cilantro, ¼ cup thinly sliced green onions, 1-2 finely minced jalapeños (adjust to taste), and the juice of 2 limes.
- Stir in 2 tablespoons of your favorite seafood sauce, 1 tablespoon of ketchup, and ½ teaspoon of salt. Mix gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with a whole jalapeño slice before serving with tortilla chips or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
10g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Seafood Vegetables American Southwestern United States No Cook Dinner Party Summer Shrimp Dietary Spicy Seasonal Shellfish Peppers Tomatoes Brunch Taste Mood Presentation Served Cold Technique
