Nut Kolacky Receta

Indulge in the irresistible taste of Nut Kolacky, delicate Czech pastries filled with a rich, nutty mixture. This recipe combines flaky, buttery dough with a sweet and crunchy walnut filling, creating a delightful treat perfect for any occasion. Easy to follow instructions guide you through each step, ensuring a successful baking experience. Prepare to impress your family and friends with these authentic, melt-in-your-mouth kolacky!

Preparación 45 min

Cocción 35 min

Calorías 181.3 kcal

Proteína 6g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Nut Kolacky

Active Dry Yeast
Water
All Purpose Flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
2 large eggs
1/2 cup heavy whipping cream
1 cup walnuts
1 cup graham cracker squares
1/4 - 1/2 cup granulated sugar
2 large egg whites
2 tablespoons honey

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Cómo preparar Nut Kolacky

**Make the Nut Filling:** In a food processor, combine 1 cup walnuts and 1 cup graham cracker squares. Pulse until finely crumbed.
Add 1/4 to 1/2 cup granulated sugar to the food processor and pulse to combine.
Add 2 large egg whites and 2 tablespoons honey. Process until well mixed.
Refrigerate the nut filling until ready to use.
**Activate Yeast:** In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
**Make the Dough:** In a large bowl, whisk together 4 cups all-purpose flour and 1 teaspoon salt. Cut in 1 cup (2 sticks) chilled, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the activated yeast mixture, 2 large eggs, and 1/2 cup heavy whipping cream until just combined.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Place the dough in a lightly greased bowl, turning to coat. Cover and refrigerate for at least 6 hours or overnight.
**Assemble the Kolacky:** Preheat oven to 375°F (190°C). On a lightly floured or sugared surface, roll out the chilled dough to 1/8-inch thickness.
Cut the dough into 2 1/2-inch squares.
Spoon 1 teaspoon of the chilled nut filling into the center of each square.
Bring two opposite corners of each square to the center and pinch to seal.
Lightly wet your finger and seal the edges of each pastry.
Place the kolacky 1 inch apart on ungreased baking sheets.
**Bake:** Bake for 10-15 minutes, or until lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

30g

Carbs

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Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes Tuna Recipes European American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Nut Kolacky?

Nut Kolacky tarda unos 80 minutos de principio a fin: aproximadamente 45 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Nut Kolacky?

Nut Kolacky tiene aproximadamente 181.3 calorías por ración, con unos 6 g de proteína, 5 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Nut Kolacky?

Los ingredientes principales de Nut Kolacky son Active Dry Yeast, Water, All Purpose Flour, Salt, Butter, Eggs. Consulta la lista completa con cantidades más arriba.