Nut Kolacky Recette

Indulge in the irresistible taste of Nut Kolacky, delicate Czech pastries filled with a rich, nutty mixture. This recipe combines flaky, buttery dough with a sweet and crunchy walnut filling, creating a delightful treat perfect for any occasion. Easy to follow instructions guide you through each step, ensuring a successful baking experience. Prepare to impress your family and friends with these authentic, melt-in-your-mouth kolacky!

Préparation 45 min

Cuisson 35 min

Calories 181.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nut Kolacky

Active Dry Yeast
Water
All Purpose Flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
2 large eggs
1/2 cup heavy whipping cream
1 cup walnuts
1 cup graham cracker squares
1/4 - 1/2 cup granulated sugar
2 large egg whites
2 tablespoons honey

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Comment préparer Nut Kolacky

**Make the Nut Filling:** In a food processor, combine 1 cup walnuts and 1 cup graham cracker squares. Pulse until finely crumbed.
Add 1/4 to 1/2 cup granulated sugar to the food processor and pulse to combine.
Add 2 large egg whites and 2 tablespoons honey. Process until well mixed.
Refrigerate the nut filling until ready to use.
**Activate Yeast:** In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
**Make the Dough:** In a large bowl, whisk together 4 cups all-purpose flour and 1 teaspoon salt. Cut in 1 cup (2 sticks) chilled, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the activated yeast mixture, 2 large eggs, and 1/2 cup heavy whipping cream until just combined.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Place the dough in a lightly greased bowl, turning to coat. Cover and refrigerate for at least 6 hours or overnight.
**Assemble the Kolacky:** Preheat oven to 375°F (190°C). On a lightly floured or sugared surface, roll out the chilled dough to 1/8-inch thickness.
Cut the dough into 2 1/2-inch squares.
Spoon 1 teaspoon of the chilled nut filling into the center of each square.
Bring two opposite corners of each square to the center and pinch to seal.
Lightly wet your finger and seal the edges of each pastry.
Place the kolacky 1 inch apart on ungreased baking sheets.
**Bake:** Bake for 10-15 minutes, or until lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

30g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Nut Kolacky ?

Nut Kolacky prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Nut Kolacky ?

Nut Kolacky contient environ 181.3 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Nut Kolacky ?

Les principaux ingrédients de Nut Kolacky sont Active Dry Yeast, Water, All Purpose Flour, Salt, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.