Ny Times Pecan Pie Receta

A decadent and classic pecan pie recipe, straight from the New York Times! This foolproof recipe, shared by our cousin Michelle in Israel, will have you creating a show-stopping dessert in no time. Get ready for a rich, nutty, and perfectly sweet pecan pie that will impress your family and friends.

Preparación 20 min

Cocción 90 min

Calorías 619.7 kcal

Proteína 13g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ny Times Pecan Pie

1 (9-inch) unbaked pie crust
Dark Corn Syrup
1 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 cup (1 stick) unsalted margarine, melted
1 teaspoon vanilla extract
2 cups pecan halves

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Cómo preparar Ny Times Pecan Pie

Preheat oven to 375°F (190°C). Blind bake your pie crust until golden brown (approximately 15-20 minutes).
In a medium saucepan, combine 1 cup light corn syrup, 1 cup granulated sugar, and 1/4 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
In a separate bowl, whisk 3 large eggs until light and frothy. Slowly drizzle the hot corn syrup mixture into the eggs, whisking constantly to prevent scrambling.
Stir in 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted margarine, and 2 cups pecan halves.
Pour the pecan mixture into the pre-baked pie shell.
Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

162g

Fat

26g

Carbs

27g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ny Times Pecan Pie?

Ny Times Pecan Pie tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Ny Times Pecan Pie?

Ny Times Pecan Pie tiene aproximadamente 619.7 calorías por ración, con unos 13 g de proteína, 27 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Ny Times Pecan Pie?

Los ingredientes principales de Ny Times Pecan Pie son Pie Shell, Dark Corn Syrup, Sugar, Salt, Eggs, Margarine. Consulta la lista completa con cantidades más arriba.