Ny Times Pecan Pie Rezept

A decadent and classic pecan pie recipe, straight from the New York Times! This foolproof recipe, shared by our cousin Michelle in Israel, will have you creating a show-stopping dessert in no time. Get ready for a rich, nutty, and perfectly sweet pecan pie that will impress your family and friends.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 619.7 kcal

Eiweiß 13g

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Zutaten für Ny Times Pecan Pie

1 (9-inch) unbaked pie crust
Dark Corn Syrup
1 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 cup (1 stick) unsalted margarine, melted
1 teaspoon vanilla extract
2 cups pecan halves

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Zubereitung von Ny Times Pecan Pie

Preheat oven to 375°F (190°C). Blind bake your pie crust until golden brown (approximately 15-20 minutes).
In a medium saucepan, combine 1 cup light corn syrup, 1 cup granulated sugar, and 1/4 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
In a separate bowl, whisk 3 large eggs until light and frothy. Slowly drizzle the hot corn syrup mixture into the eggs, whisking constantly to prevent scrambling.
Stir in 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted margarine, and 2 cups pecan halves.
Pour the pecan mixture into the pre-baked pie shell.
Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

162g

Fat

26g

Carbs

27g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ny Times Pecan Pie?

Ny Times Pecan Pie dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Ny Times Pecan Pie?

Ny Times Pecan Pie hat etwa 619.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 27 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Ny Times Pecan Pie?

Die wichtigsten Zutaten für Ny Times Pecan Pie sind Pie Shell, Dark Corn Syrup, Sugar, Salt, Eggs, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.