Ny Times Pecan Pie Receita

A decadent and classic pecan pie recipe, straight from the New York Times! This foolproof recipe, shared by our cousin Michelle in Israel, will have you creating a show-stopping dessert in no time. Get ready for a rich, nutty, and perfectly sweet pecan pie that will impress your family and friends.

Preparo 20 min

Cozimento 90 min

Calorias 619.7 kcal

Proteína 13g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ny Times Pecan Pie

1 (9-inch) unbaked pie crust
Dark Corn Syrup
1 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 cup (1 stick) unsalted margarine, melted
1 teaspoon vanilla extract
2 cups pecan halves

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Como fazer Ny Times Pecan Pie

Preheat oven to 375°F (190°C). Blind bake your pie crust until golden brown (approximately 15-20 minutes).
In a medium saucepan, combine 1 cup light corn syrup, 1 cup granulated sugar, and 1/4 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
In a separate bowl, whisk 3 large eggs until light and frothy. Slowly drizzle the hot corn syrup mixture into the eggs, whisking constantly to prevent scrambling.
Stir in 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted margarine, and 2 cups pecan halves.
Pour the pecan mixture into the pre-baked pie shell.
Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

162g

Fat

26g

Carbs

27g

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Perguntas frequentes

Quanto tempo leva para fazer Ny Times Pecan Pie?

Ny Times Pecan Pie leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Ny Times Pecan Pie?

Ny Times Pecan Pie tem aproximadamente 619.7 calorias por porção, com cerca de 13 g de proteína, 27 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Ny Times Pecan Pie?

Os principais ingredientes de Ny Times Pecan Pie são Pie Shell, Dark Corn Syrup, Sugar, Salt, Eggs, Margarine. Veja a lista completa com as medidas acima.