Ny Times Pecan Pie Recette

A decadent and classic pecan pie recipe, straight from the New York Times! This foolproof recipe, shared by our cousin Michelle in Israel, will have you creating a show-stopping dessert in no time. Get ready for a rich, nutty, and perfectly sweet pecan pie that will impress your family and friends.

Préparation 20 min

Cuisson 90 min

Calories 619.7 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ny Times Pecan Pie

1 (9-inch) unbaked pie crust
Dark Corn Syrup
1 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 cup (1 stick) unsalted margarine, melted
1 teaspoon vanilla extract
2 cups pecan halves

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Comment préparer Ny Times Pecan Pie

Preheat oven to 375°F (190°C). Blind bake your pie crust until golden brown (approximately 15-20 minutes).
In a medium saucepan, combine 1 cup light corn syrup, 1 cup granulated sugar, and 1/4 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly, until the sugar dissolves completely.
In a separate bowl, whisk 3 large eggs until light and frothy. Slowly drizzle the hot corn syrup mixture into the eggs, whisking constantly to prevent scrambling.
Stir in 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted margarine, and 2 cups pecan halves.
Pour the pecan mixture into the pre-baked pie shell.
Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

162g

Fat

26g

Carbs

27g

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Questions fréquentes

Combien de temps faut-il pour préparer Ny Times Pecan Pie ?

Ny Times Pecan Pie prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Ny Times Pecan Pie ?

Ny Times Pecan Pie contient environ 619.7 calories par portion, avec environ 13 g de protéines, 27 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Ny Times Pecan Pie ?

Les principaux ingrédients de Ny Times Pecan Pie sont Pie Shell, Dark Corn Syrup, Sugar, Salt, Eggs, Margarine. Consultez la liste complète avec les quantités ci-dessus.