Ingredientes para Oatmeal Caramel Bars
- Quick Cooking Oatmeal
- All Purpose Flour
- Light Brown Sugar
- Cinnamon
- 1 teaspoon baking soda
- Unsalted Butter
- Caramels
- Milk
- Vanilla Extract
- 1 cup chopped walnuts
- Semisweet Mini Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Caramel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Oatmeal Caramel Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats.
- Divide the dough in half. Press half of the dough into the prepared baking pan.
- In a saucepan over medium heat, heat the sweetened condensed milk until it reaches a soft caramel consistency (about 10 minutes), stirring frequently. Pour the caramel over the pressed cookie dough.
- Sprinkle the walnuts and chocolate chips evenly over the caramel layer.
- Top with the remaining cookie dough, pressing it gently into place.
- Bake for 40-47 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
217g
Fat
94g
Carbs
27g
