Ingredientes para Oatmeal Pecan Pie
- Refrigerated Pie Dough
- Cooking Spray
- Dark Brown Sugar
- Light Corn Syrup
- Oats
- 1 ½ cups pecan halves
- 6 tablespoons (3 ounces) unsalted butter, melted
- Vanilla Extract
- ¼ teaspoon salt
- 2 large eggs
- Egg Whites
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Cómo preparar Oatmeal Pecan Pie
- Preheat oven to 325°F (160°C).
- On a lightly floured surface, roll out pie dough into an 11-inch circle.
- Carefully transfer the dough to a 9-inch pie plate coated with cooking spray. Trim and crimp the edges, then crimp the edges.
- In a large bowl, whisk together all remaining ingredients (see ingredient list below) until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
104g
Fat
13g
Carbs
18g
