Ingredientes para Old Fashioned Blueberry Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- Frozen Blueberries
- 2 large eggs
- 1/2 cup milk (or buttermilk)
- Canola Oil
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Cómo preparar Old Fashioned Blueberry Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- Gently fold in 2 cups fresh or frozen blueberries until just coated with flour.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup milk (or buttermilk for extra tang), and 1/2 cup vegetable oil until well combined.
- Create a well in the center of the dry ingredients. Pour the wet ingredients into the well.
- Using a spatula, gently fold the wet and dry ingredients together until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and firm to the touch.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
105g
Fat
6g
Carbs
21g
