Old Fashioned Blueberry Muffins Recipe

Indulge in the irresistible taste of Richard & Co.'s Old Fashioned Blueberry Muffins, a treasured recipe from renowned Vancouver chef Richard Friesen. These fluffy, bursting-with-blueberry muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make and even easier to devour, this recipe is a classic for a reason!

Prep Time 15 mins
Cook Time 45 mins
Calories 416.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Old Fashioned Blueberry Muffins 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Blueberry Muffins

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How to Make Old Fashioned Blueberry Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
  3. Gently fold in 2 cups fresh or frozen blueberries until just coated with flour.
  4. In a separate bowl, whisk together 2 large eggs, 1/2 cup milk (or buttermilk for extra tang), and 1/2 cup vegetable oil until well combined.
  5. Create a well in the center of the dry ingredients. Pour the wet ingredients into the well.
  6. Using a spatula, gently fold the wet and dry ingredients together until just combined. Do not overmix.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and firm to the touch.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

105g

Fat

6g

Carbs

21g