Ingredientes para Old Fashioned Rice Custard
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Cómo preparar Old Fashioned Rice Custard
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish with butter.
- In a large bowl, crack 4 large eggs and beat lightly with a fork.
- Add 4 cups of whole milk, ¾ cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt to the eggs.
- Whisk until thoroughly combined and the sugar is dissolved.
- Stir in 1 cup of uncooked long-grain rice and ½ cup raisins (optional).
- Pour the mixture into the prepared casserole dish.
- Place the casserole dish in a larger baking pan. Carefully pour enough hot water into the baking pan to come halfway up the sides of the casserole dish (this creates a water bath for even cooking).
- Bake uncovered for 45 minutes. Then, gently stir the custard to prevent sticking.
- Continue baking for another 45 minutes, or until the custard is set and lightly golden on top.
- Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
173g
Fat
21g
Carbs
22g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Rice American Oven Easy European Kid Friendly Winter Puddings And Mousses English Grains Eggs Dietary Low Sodium Seasonal Comfort Food Inexpensive Northeastern United States Low In Something Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
