Old Fashioned Rice Custard Recette

Indulge in the creamiest, most custardy rice pudding you'll ever taste! This classic recipe delivers a comforting, rich dessert with a melt-in-your-mouth texture. Simple to make, yet bursting with flavor, our Old Fashioned Rice Custard is the perfect ending to any meal.

Préparation 15 min

Cuisson 90 min

Calories 391.4 kcal

Protéines 23g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Rice Custard

4 large eggs
4 cups whole milk
¾ cup granulated sugar
1 teaspoon pure vanilla extract
Pinch of salt
Cooked Rice
Light Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Rice Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Rice Custard

Preheat oven to 350°F (175°C).
Grease a 2-quart casserole dish with butter.
In a large bowl, crack 4 large eggs and beat lightly with a fork.
Add 4 cups of whole milk, ¾ cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt to the eggs.
Whisk until thoroughly combined and the sugar is dissolved.
Stir in 1 cup of uncooked long-grain rice and ½ cup raisins (optional).
Pour the mixture into the prepared casserole dish.
Place the casserole dish in a larger baking pan. Carefully pour enough hot water into the baking pan to come halfway up the sides of the casserole dish (this creates a water bath for even cooking).
Bake uncovered for 45 minutes. Then, gently stir the custard to prevent sticking.
Continue baking for another 45 minutes, or until the custard is set and lightly golden on top.
Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

173g

Fat

21g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Rice Custard ?

Old Fashioned Rice Custard prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Old Fashioned Rice Custard ?

Old Fashioned Rice Custard contient environ 391.4 calories par portion, avec environ 23 g de protéines, 22 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Rice Custard ?

Les principaux ingrédients de Old Fashioned Rice Custard sont Eggs, Milk, Sugar, Vanilla, Salt, Cooked Rice. Consultez la liste complète avec les quantités ci-dessus.