Old Fashioned Rice Custard Recipe

Indulge in the creamiest, most custardy rice pudding you'll ever taste! This classic recipe delivers a comforting, rich dessert with a melt-in-your-mouth texture. Simple to make, yet bursting with flavor, our Old Fashioned Rice Custard is the perfect ending to any meal.

Prep Time 15 mins

Cook Time 90 mins

Calories 391.4 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Rice Custard

4 large eggs
4 cups whole milk
¾ cup granulated sugar
1 teaspoon pure vanilla extract
Pinch of salt
Cooked Rice
Light Raisins

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How to Make Old Fashioned Rice Custard

Preheat oven to 350°F (175°C).
Grease a 2-quart casserole dish with butter.
In a large bowl, crack 4 large eggs and beat lightly with a fork.
Add 4 cups of whole milk, ¾ cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt to the eggs.
Whisk until thoroughly combined and the sugar is dissolved.
Stir in 1 cup of uncooked long-grain rice and ½ cup raisins (optional).
Pour the mixture into the prepared casserole dish.
Place the casserole dish in a larger baking pan. Carefully pour enough hot water into the baking pan to come halfway up the sides of the casserole dish (this creates a water bath for even cooking).
Bake uncovered for 45 minutes. Then, gently stir the custard to prevent sticking.
Continue baking for another 45 minutes, or until the custard is set and lightly golden on top.
Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.