Old Fashioned Rice Custard Recipe

Indulge in the creamiest, most custardy rice pudding you'll ever taste! This classic recipe delivers a comforting, rich dessert with a melt-in-your-mouth texture. Simple to make, yet bursting with flavor, our Old Fashioned Rice Custard is the perfect ending to any meal.

Prep Time 15 mins
Cook Time 90 mins
Calories 391.4 kcal
Protein 23g
Rating 4.2 (55 Reviews)
Old Fashioned Rice Custard 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Rice Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Rice Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Rice Custard

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart casserole dish with butter.
  3. In a large bowl, crack 4 large eggs and beat lightly with a fork.
  4. Add 4 cups of whole milk, ¾ cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt to the eggs.
  5. Whisk until thoroughly combined and the sugar is dissolved.
  6. Stir in 1 cup of uncooked long-grain rice and ½ cup raisins (optional).
  7. Pour the mixture into the prepared casserole dish.
  8. Place the casserole dish in a larger baking pan. Carefully pour enough hot water into the baking pan to come halfway up the sides of the casserole dish (this creates a water bath for even cooking).
  9. Bake uncovered for 45 minutes. Then, gently stir the custard to prevent sticking.
  10. Continue baking for another 45 minutes, or until the custard is set and lightly golden on top.
  11. Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

173g

Fat

21g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Rice American Oven Easy European Kid Friendly Winter Puddings And Mousses English Grains Eggs Dietary Low Sodium Seasonal Comfort Food Inexpensive Northeastern United States Low In Something Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less