Ingredientes para Old Mexico Spinach Cheese Dip
- 1/2 medium yellow onion, chopped
- Vegetable Oil
- Whole Canned Tomatoes
- Diced Green Chilies
- Frozen Chopped Spinach
- Monterey Jack Cheese
- 4 ounces cream cheese, softened
- Half And Half Cream
- Red Wine Vinegar
- Salt And Pepper
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Cómo preparar Old Mexico Spinach Cheese Dip
- Preheat oven to 400°F (200°C).
- Sauté 1/2 medium yellow onion, chopped, in 1 tablespoon olive oil in a skillet over medium heat until softened, about 4 minutes.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, and 1-2 (4 ounce) cans diced green chilis, depending on desired spice level, and cook for 2 minutes.
- Transfer the mixture to a large bowl. Stir in 10 ounces fresh spinach (about 5 cups packed), 8 ounces shredded cheddar cheese, 4 ounces cream cheese, softened, 1/2 cup half-and-half, and 1 tablespoon white vinegar.
- Season generously with salt and pepper to taste.
- Spoon the mixture into a shallow 9-inch baking dish (quiche dish or pie plate).
- Bake in the preheated oven until the dip is bubbly and the top is lightly browned, about 35 minutes.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
107g
Carbs
3g
