Old Rag Pie Receta

Experience the magic of Old Rag Pie, a ridiculously simple yet incredibly rewarding Greek filo pastry creation! This recipe, inspired by traditional bakeries, uses up leftover filo scraps – the 'old rags' – to create a golden, crispy, and utterly delicious pie. Don't worry about perfectly neat filo; the slightly dried, haphazard arrangement adds to its rustic charm and incredible flavour. Get ready to impress yourself and your guests with this easy-to-make, show-stopping dessert!

Preparación 45 min
Cocción 120 min
Calorías 390.9 kcal
Proteína 17g
Valoración Sé el primero
Old Rag Pie 31

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Ingredientes para Old Rag Pie

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Cómo preparar Old Rag Pie

  1. Preheat oven to 200°C (400°F/Gas Mark 6). Grease an 8-inch square cake tin.
  2. Melt butter in a small saucepan; set aside to cool slightly.
  3. Line the cake tin with a layer of filo pastry, allowing the edges to overhang.
  4. Brush with 1 tablespoon of melted butter.
  5. Tear and scrunch one-third of the remaining filo sheets. Loosely fill the tin with these 'rags'.
  6. Sprinkle with 1/2 of the feta cheese, 1 teaspoon of parmesan, and 1 teaspoon of thyme.
  7. Drizzle with 1/3 of the remaining melted butter.
  8. Repeat steps 5-7 with another third of the filo and remaining feta, parmesan and thyme.
  9. For the final layer, use larger pieces of filo, scrunching them slightly, to more tightly fill the tin.
  10. Fold the overhanging filo edges over the filling.
  11. Pour the remaining butter over the top.
  12. Using a sharp knife, score the pie into 9 sections (2 cuts lengthwise, 2 cuts crosswise) without pressing down.
  13. In a bowl, whisk together the eggs and milk.
  14. Pour the egg mixture evenly over the pie.
  15. Sprinkle with the remaining thyme and sesame seeds.
  16. Let the pie rest in a cool place for at least 30 minutes (or up to 2 hours in the refrigerator).
  17. Bake for 30-35 minutes, or until the pastry is golden brown and puffed up.
  18. Let cool for 10 minutes.
  19. Drizzle with 2 tablespoons of honey.
  20. To serve, use a serrated knife to saw through the pie to prevent squishing the filo, and serve directly from the tin. Serve with extra honey on the side.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

132g

Fat

55g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Greek European Pies Crusts Pastry Dough 2 Cheese Dietary 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Old Rag Pie?

Old Rag Pie tarda unos 165 minutos de principio a fin: aproximadamente 45 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Old Rag Pie?

Old Rag Pie tiene aproximadamente 390.9 calorías por ración, con unos 17 g de proteína, 16 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Old Rag Pie?

Los ingredientes principales de Old Rag Pie son Unsalted Butter, Phyllo Pastry, Feta Cheese, Parmesan Cheese, Fresh Thyme Leaves, Eggs. Consulta la lista completa con cantidades más arriba.

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