Old Rag Pie Rezept

Experience the magic of Old Rag Pie, a ridiculously simple yet incredibly rewarding Greek filo pastry creation! This recipe, inspired by traditional bakeries, uses up leftover filo scraps – the 'old rags' – to create a golden, crispy, and utterly delicious pie. Don't worry about perfectly neat filo; the slightly dried, haphazard arrangement adds to its rustic charm and incredible flavour. Get ready to impress yourself and your guests with this easy-to-make, show-stopping dessert!

Vorbereitung 45 Min.
Kochzeit 120 Min.
Kalorien 390.9 kcal
Eiweiß 17g
Bewertung Sei der Erste
Old Rag Pie 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Old Rag Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Rag Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Old Rag Pie

  1. Preheat oven to 200°C (400°F/Gas Mark 6). Grease an 8-inch square cake tin.
  2. Melt butter in a small saucepan; set aside to cool slightly.
  3. Line the cake tin with a layer of filo pastry, allowing the edges to overhang.
  4. Brush with 1 tablespoon of melted butter.
  5. Tear and scrunch one-third of the remaining filo sheets. Loosely fill the tin with these 'rags'.
  6. Sprinkle with 1/2 of the feta cheese, 1 teaspoon of parmesan, and 1 teaspoon of thyme.
  7. Drizzle with 1/3 of the remaining melted butter.
  8. Repeat steps 5-7 with another third of the filo and remaining feta, parmesan and thyme.
  9. For the final layer, use larger pieces of filo, scrunching them slightly, to more tightly fill the tin.
  10. Fold the overhanging filo edges over the filling.
  11. Pour the remaining butter over the top.
  12. Using a sharp knife, score the pie into 9 sections (2 cuts lengthwise, 2 cuts crosswise) without pressing down.
  13. In a bowl, whisk together the eggs and milk.
  14. Pour the egg mixture evenly over the pie.
  15. Sprinkle with the remaining thyme and sesame seeds.
  16. Let the pie rest in a cool place for at least 30 minutes (or up to 2 hours in the refrigerator).
  17. Bake for 30-35 minutes, or until the pastry is golden brown and puffed up.
  18. Let cool for 10 minutes.
  19. Drizzle with 2 tablespoons of honey.
  20. To serve, use a serrated knife to saw through the pie to prevent squishing the filo, and serve directly from the tin. Serve with extra honey on the side.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

132g

Fat

55g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Greek European Pies Crusts Pastry Dough 2 Cheese Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Rag Pie?

Old Rag Pie dauert insgesamt etwa 165 Minuten – ungefähr 45 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Old Rag Pie?

Old Rag Pie hat etwa 390.9 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 16 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Old Rag Pie?

Die wichtigsten Zutaten für Old Rag Pie sind Unsalted Butter, Phyllo Pastry, Feta Cheese, Parmesan Cheese, Fresh Thyme Leaves, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben