Oma's Giant Rhubarb Cake Receta

A colossal, family-favorite rhubarb cake recipe! Passed down (with a twist!) from a Dutch Oma, this recipe originally hails from a 1960s 4-H cookbook. Prepare to be amazed by its moist texture and tangy rhubarb flavor. Easily adaptable for two smaller pans, and perfect for using frozen rhubarb (simply thaw and drain). This recipe is sure to become a new family classic!

Preparación 30 min

Cocción 80 min

Calorías 208.8 kcal

Proteína 5g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oma's Giant Rhubarb Cake

1/4 cup all purpose flour, for dusting rhubarb
1 cup (2 sticks) unsalted butter, softened
1 teaspoon salt
2 teaspoons baking powder
4 large eggs
Sugar
8 cups chopped rhubarb (about 4-5 stalks), fresh or thawed frozen
Cinnamon

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Cómo preparar Oma's Giant Rhubarb Cake

Preheat oven to 350°F (175°C). Grease and flour two 9x13 inch baking pans, or one large rectangular pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a medium bowl, gently toss the rhubarb with the flour and 1/2 cup sugar to prevent it from sinking to the bottom of the cake.
Fold the rhubarb mixture into the batter until evenly distributed.
Pour batter into the prepared pan(s).
Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean. For smaller pans, adjust baking time accordingly – start checking around 50 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

30g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Oma's Giant Rhubarb Cake?

Oma's Giant Rhubarb Cake tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Oma's Giant Rhubarb Cake?

Oma's Giant Rhubarb Cake tiene aproximadamente 208.8 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Oma's Giant Rhubarb Cake?

Los ingredientes principales de Oma's Giant Rhubarb Cake son Flour, Butter, Salt, Baking Powder, Eggs, Sugar. Consulta la lista completa con cantidades más arriba.