One Pot Chunky Beef Bourguignonne Receta

Indulge in this timeless classic: One-Pot Chunky Beef Bourguignonne! Rich, tender beef slow-cooked in a deeply flavorful red wine sauce, perfectly complemented by earthy mushrooms. While the hearty stew simmers, pop a batch of crispy Rosti Dauphinoise in the oven for the ultimate comfort food experience. This complete meal is perfect for a cozy night in or impressing guests – it’s guaranteed to be a crowd-pleaser!

Preparación 30 min
Cocción 140 min
Calorías 408.2 kcal
Proteína 49g
Valoración Sé el primero
One Pot Chunky Beef Bourguignonne 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para One Pot Chunky Beef Bourguignonne

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Cómo preparar One Pot Chunky Beef Bourguignonne

  1. Preheat oven to 180°C (350°F).
  2. Heat 2 tablespoons olive oil in a 3-liter flameproof casserole dish with a lid over medium-high heat.
  3. Toss 1.5 kg beef stew cubes in 3 tablespoons seasoned flour until evenly coated. Brown the beef in batches, about 3-4 minutes per batch, ensuring not to overcrowd the pan. Remove with a slotted spoon and set aside.
  4. Add 2 large chopped shallots and 4 cloves minced garlic to the casserole dish and cook for 5 minutes, stirring frequently, until golden brown. Add 100g diced pancetta and cook for a further 2 minutes until crispy.
  5. Return the beef to the casserole dish. Pour in 750ml dry red wine, scraping up any browned bits from the bottom of the pan.
  6. Stir in 2 sprigs fresh thyme, 2 tablespoons tomato puree, 1 teaspoon salt, and ½ teaspoon black pepper.
  7. Cover and braise in the preheated oven for 1 hour.
  8. Add 250g sliced mushrooms to the casserole. Cover and return to the oven for another 30-45 minutes, or until the beef is incredibly tender.
  9. Serve the One-Pot Chunky Beef Bourguignonne directly from the casserole, alongside your prepared Rosti Dauphinoise.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

50g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar One Pot Chunky Beef Bourguignonne?

One Pot Chunky Beef Bourguignonne tarda unos 170 minutos de principio a fin: aproximadamente 30 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene One Pot Chunky Beef Bourguignonne?

One Pot Chunky Beef Bourguignonne tiene aproximadamente 408.2 calorías por ración, con unos 49 g de proteína, 3 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para One Pot Chunky Beef Bourguignonne?

Los ingredientes principales de One Pot Chunky Beef Bourguignonne son Olive Oil, Steak, Flour, Salt And Pepper, Shallots, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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